Introduction:
- Get ready to elevate your BBQ game with our delectable English Smoked Ribs recipe. Smoking ribs imparts a rich, smoky flavor that enhances every succulent bite. Perfect for gatherings or a cozy night in, these ribs are sure to impress.
- Ingredients:
- Rack of pork ribs
- Dry rub (paprika, brown sugar, garlic powder, onion powder, salt, pepper)
- Wood chips (hickory or applewood)
- BBQ sauce
- Directions:
- Remove the membrane from the back of the ribs for tender results.
- Rub the dry rub generously over both sides of the ribs, ensuring even coverage.
- Soak wood chips in water for 30 minutes to an hour.
- Prepare your smoker for indirect heat at 225°F (107°C).
- Place the ribs on the smoker rack and add wood chips for smoke flavor.
- Smoke the ribs for 3-4 hours, maintaining a consistent temperature.
- Brush the ribs with BBQ sauce during the last hour of smoking.
- Once done, let the ribs rest for a few minutes before serving.
How to Prepare:
- Preparing English Smoked Ribs is simple! Just follow our step-by-step directions for tender, flavorful ribs that’ll be the highlight of any meal.
Preparation Time:
- It takes approximately 30 minutes to prep the ribs and 3-4 hours for smoking, resulting in mouthwatering perfection.
Servings:
- This recipe yields about 4 servings, perfect for sharing or enjoying leftovers.
Conclusion:
- Elevate your BBQ experience with our English Smoked Ribs recipe. With simple ingredients and easy steps, you’ll be serving up tender, flavorful ribs that’ll have everyone asking for seconds. Gather your friends and family, fire up the smoker, and get ready to indulge in BBQ perfection!