Introduction:
Sink your teeth into a slice of heaven with our English Lemon Meringue Cheesecake. This delightful dessert combines the creaminess of cheesecake with the zesty freshness of lemon, topped with a fluffy meringue for the perfect balance of flavors.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Directions:
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press onto the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in lemon zest, lemon juice, and vanilla.
- Pour mixture over crust and smooth the top.
- Bake for 55-60 minutes or until center is almost set. Remove from oven and let it cool.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in 1/2 cup sugar until stiff peaks form.
- Spread meringue over cheesecake, sealing edges to the crust.
- Bake for 12-15 minutes or until meringue is lightly browned. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving.
How to Prepare:
Follow these simple steps to create a tantalizing English Lemon Meringue Cheesecake that will impress your guests and tantalize your taste buds.
Preparation Time:
Preparation time: 30 minutes
Cook time: 1 hour and 15 minutes
Chilling time: 4 hours
Servings:
This recipe serves 10-12 slices.
Conclusion:
Elevate your dessert game with our English Lemon Meringue Cheesecake. With its creamy texture, tangy lemon flavor, and fluffy meringue topping, it’s sure to be a hit at any gathering. Enjoy the perfect blend of sweet and tart flavors in every bite!