Introduction:
Looking for a refreshing treat that combines the zing of lemon with the sweetness of a bar dessert? Look no further! Our English Lemon Bars recipe is the perfect blend of tangy and sweet, guaranteed to tantalize your taste buds and leave you craving for more.
Ingredients:
- 1 cup all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter (cold)
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon baking powder
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- Powdered sugar, for dusting
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking dish.
- In a mixing bowl, combine 1 cup of flour and powdered sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture into the prepared baking dish.
- Bake the crust for 20 minutes, or until lightly golden.
How to Prepare:
- While the crust is baking, prepare the filling. In a separate bowl, whisk together eggs, granulated sugar, 2 tablespoons of flour, baking powder, lemon zest, and lemon juice until well combined.
- Pour the filling over the warm crust and return to the oven.
- Bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden.
- Allow the bars to cool completely in the pan before cutting into squares.
-
Dust with powdered sugar before serving.
Preparation Time:
- Preparation: 15 minutes
- Baking: 45-50 minutes
- Cooling: 1 hour
Servings:
This recipe yields about 12 servings of delightful English Lemon Bars.
Conclusion:
In conclusion, our Easy English Lemon Bars recipe is a simple yet delightful dessert that perfectly balances the tanginess of lemon with the sweetness of a bar treat. Whether you’re hosting a gathering or simply craving a refreshing indulgence, these lemon bars are sure to impress. Enjoy the burst of citrus flavor in every bite!