Introduction:
- Get ready to elevate your dessert game with our English Funfetti Millionaire Cake! This confectionery masterpiece combines the rich flavors of a classic millionaire’s shortbread with the whimsical charm of funfetti cake. Each layer is a symphony of textures and tastes, from the buttery shortbread base to the creamy caramel filling, all crowned with a colorful sprinkle-laden topping. Whether it’s a birthday celebration or just a sweet craving, this cake promises to dazzle and delight every palate. Let’s dive into the magic of creating this culinary marvel!
- Ingredients:
- For the Shortbread Base:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¾ cup unsalted butter, chilled and cubed
- For the Caramel Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- ½ cup brown sugar, packed
- ¼ cup corn syrup
- For the Funfetti Cake Layers:
- 1 box funfetti cake mix
- Ingredients listed on the cake mix box (typically eggs, oil, and water)
- ½ cup rainbow sprinkles
- For the Shortbread Base:
- Directions:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- Prepare the shortbread base: In a mixing bowl, combine the flour and sugar. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared cake pan.
- Bake the shortbread for 20-25 minutes or until lightly golden. Remove from the oven and let it cool completely.
- While the shortbread is cooling, prepare the caramel filling: In a saucepan, combine the sweetened condensed milk, butter, brown sugar, and corn syrup. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden caramel color (about 10-12 minutes). Pour the caramel over the cooled shortbread base and spread it evenly. Let it cool and set.
- Prepare the funfetti cake batter according to the instructions on the box. Fold in the rainbow sprinkles.
- Pour the cake batter over the cooled caramel layer. Smooth the top with a spatula.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to Prepare:
- Prepare the shortbread base, caramel filling, and funfetti cake batter separately according to the instructions provided. Layer the cooled shortbread with the caramel filling, then top it with the funfetti cake batter before baking until golden and set.
Preparation Time:
- The preparation time for this English Funfetti Millionaire Cake varies depending on your baking expertise. On average, expect to spend about 45 minutes preparing the layers and another 30-35 minutes for baking and cooling.
Servings:
- This recipe yields one 9-inch round English Funfetti Millionaire Cake, serving approximately 10-12 slices.
Conclusion:
- With its layers of buttery shortbread, luscious caramel, and vibrant funfetti cake, our English Funfetti Millionaire Cake is a show-stopping dessert that never fails to impress. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake is sure to be the star of the show. Don’t hesitate to add your own creative touches with extra sprinkles or a drizzle of chocolate ganache. So gather your ingredients and get ready to embark on a baking adventure that ends with a slice of pure bliss!