Introduction:
- Dive into the world of delectable pastries with our Easy English Cherry Turnovers recipe. These delightful treats combine the sweetness of ripe cherries with the flakiness of puff pastry, creating a heavenly experience for your taste buds.
- Ingredients
- 2 sheets of puff pastry
- 1 cup fresh cherries, pitted and halved
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
- Directions:
-
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the cherries, granulated sugar, cornstarch, and lemon juice until well combined.
- Roll out the puff pastry sheets and cut each into four squares.
- Spoon a portion of the cherry mixture onto the center of each pastry square.
- Fold the pastry over the filling to form triangles, then press the edges with a fork to seal.
- Place the turnovers onto the prepared baking sheet, brush the tops with egg wash, and bake for 20-25 minutes or until golden brown.
- Allow the turnovers to cool slightly before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.
How to Prepare:
- Prepare these delicious English Cherry Turnovers by following our simple step-by-step instructions. Enjoy the process of creating these delightful pastries that are sure to impress your friends and family.
Preparation Time:
- The preparation time for this recipe is approximately 15 minutes, with an additional baking time of 20-25 minutes.
Servings:
- This recipe makes 8 servings of mouthwatering English Cherry Turnovers.
Conclusion:
- Treat yourself to the irresistible taste of our Easy English Cherry Turnovers. With simple ingredients and easy-to-follow instructions, these pastries are perfect for any occasion. Whether enjoyed as a breakfast treat or a delightful dessert, these turnovers are sure to become a favorite in your household.