Introduction:
- Dive into a world of tropical bliss with our Crustless Coconut Pie recipe. This delectable dessert offers a perfect balance of creamy texture and rich coconut flavor, leaving your taste buds craving for more. Whether you’re hosting a gathering or simply treating yourself, this recipe promises to elevate your culinary experience.
- Ingredients:
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 3/4 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a mixing bowl, combine shredded coconut, flour, and salt.
- Add melted butter, milk, sugar, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the mixture into the prepared pie dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Allow the pie to cool before slicing and serving.
- How to Prepare:
- Preheat oven.
- Mix dry ingredients.
- Add wet ingredients.
- Pour into pie dish.
- Bake until golden brown.
- Cool before serving.
Preparation Time:
- Preparation time for this Crustless Coconut Pie is approximately 15 minutes, with a baking time of 45-50 minutes.
Servings:
- This recipe serves 8 generous slices of delicious Crustless Coconut Pie.
Conclusion:
- Indulge in the tropical paradise of our Crustless Coconut Pie. With its simple preparation and irresistible flavor, this dessert is sure to become a favorite among family and friends. Treat yourself to a slice of heaven today!