Introduction:
Crispy Parmesan Zucchini Wedges offer a tantalizing twist to traditional zucchini recipes. With a golden crust and tender interior, they are an irresistible appetizer or side dish for any meal.
Ingredients:
- 2 medium zucchinis
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking spray
Directions:
- Preheat the oven to 425°F (220°C).
- Cut the zucchinis into wedges.
- In a bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip each zucchini wedge into beaten eggs, then coat with breadcrumb mixture.
- Place the coated wedges on a baking sheet lined with parchment paper.
- Lightly spray the wedges with cooking spray.
- Bake for 20-25 minutes or until golden and crispy.
How to Prepare:
Crispy Parmesan Zucchini are prepared by coating zucchini wedges in a mixture of breadcrumbs and Parmesan cheese, then baking until golden and crispy.
Preparation Time:
The preparation time for Parmesan Zucchini Wedges is approximately 10 minutes, with an additional baking time of 20-25 minutes.
Servings:
This recipe yields 4 servings.
Conclusion:
Crispy Parmesan Zucchini Wedges are a delightful way to enjoy the goodness of zucchini with a crispy, cheesy twist. Easy to make and bursting with flavor, they are sure to become a family favorite. Try them today and elevate your zucchini game!