Introduction:
Are you craving a savory snack that’s both crunchy and satisfying? Look no further than our Crispy Baked Potato Wedges recipe! These golden beauties boast a perfect balance of crispy exterior and tender interior, making them an irresistible treat for any occasion. Whether you’re hosting a game night or simply want a comforting side dish, these potato wedges are sure to impress. Plus, they’re baked, not fried, so you can enjoy guilt-free snacking without sacrificing flavor. Let’s dive into how to make these delectable delights!
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: grated Parmesan cheese, chopped parsley for garnish
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly, then pat them dry with a kitchen towel.
How to prepare:
Cut each potato lengthwise into wedges, aiming for a thickness of about ½ inch.
Preparation time:
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Servings:
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they have some space between them to crisp up.
Conclusion :
In conclusion, our Crispy Baked Potato Wedges are the ultimate crowd-pleaser, offering a perfect blend of crunch and flavor in every bite. With just a handful of simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible snacks in no time. Whether you enjoy them as a side dish, party appetizer, or solo snack, these potato wedges are sure to become a staple in your recipe repertoire. So fire up your oven, grab some potatoes, and get ready to indulge in crispy perfection!