Introduction:
Dive into a world of vibrant flavors with our Creamy Pesto Chicken Avocado Orzo Salad. This mouthwatering dish combines tender chicken, creamy avocado, and savory orzo pasta, all elevated by the zing of homemade pesto.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 ripe avocados, diced
- ½ cup cherry tomatoes, halved
- ¼ cup pine nuts
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ⅓ cup extra virgin olive oil
- Salt and pepper to taste
Directions:
- Cook the orzo according to package instructions. Drain and set aside.
- In a blender or food processor, combine basil, garlic, pine nuts, Parmesan, salt, and pepper. Blend until smooth while slowly adding olive oil.
- Season chicken breasts with salt and pepper, then grill or pan-sear until fully cooked. Slice into strips.
- In a large mixing bowl, combine cooked orzo, diced avocado, cherry tomatoes, and sliced chicken.
- Pour the prepared pesto over the salad and gently toss until evenly coated.
- Serve chilled or at room temperature.
How to Prepare:
Prepare the pesto by blending basil, garlic, pine nuts, Parmesan, salt, pepper, and olive oil until smooth. Grill or pan-sear seasoned chicken breasts until cooked through. Cook orzo according to package instructions. Combine orzo, diced avocado, cherry tomatoes, and sliced chicken in a bowl, then toss with prepared pesto until well coated.
Preparation Time:
Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: 40 minutes
Servings:
This recipe serves 4 people as a main dish or 6 as a side.
Conclusion:
In conclusion, our Creamy Pesto Chicken Avocado Orzo Salad is a delightful blend of textures and flavors that will tantalize your taste buds. Whether enjoyed as a main dish or a refreshing side, this recipe is sure to become a favorite in your kitchen.