Introduction:
- Dive into a realm of culinary ecstasy with our Coconut Custard Cake recipe. A symphony of coconut-infused bliss awaits, blending seamlessly with velvety custard, promising a slice of paradise in every bite.
- Ingredients:
- 1 cup shredded coconut
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix shredded coconut and milk. Let it sit for 15 minutes.
- In another bowl, beat eggs and sugar until fluffy. Add vanilla extract.
- Gradually add flour, salt, and baking powder to the egg mixture.
- Fold in the coconut-milk mixture.
- Pour batter into the cake pan.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
How to Prepare:
- Prepare the ingredients as listed. Mix wet and dry ingredients separately, then combine. Bake until golden and test for doneness.
Preparation Time:
- Preparing this delectable Coconut Custard Cake takes approximately 15 minutes, with an additional baking time of 40-45 minutes.
Servings:
- This recipe yields 8 generous slices of Coconut Custard Cake, perfect for sharing with loved ones.
Conclusion:
- Indulge in the luscious delight of our Coconut Custard Cake, where every forkful transports you to a tropical paradise. Simple to make yet decadently divine, this cake is sure to become a favorite for any occasion. Treat yourself and your loved ones to a slice of heaven today!