Introduction:
Sink your teeth into a symphony of chocolatey goodness with our Chocolate Sugar Cookies recipe. These delectable treats are a perfect blend of rich cocoa and sweet sugar, creating a heavenly indulgence for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
Directions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until well combined.
- Roll dough into tablespoon-sized balls, then roll each ball in granulated sugar to coat.
- Place dough balls on prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until edges are set. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
How to Prepare:
Follow the simple steps outlined above to prepare these decadent Chocolate Sugar Cookies. Combine ingredients, roll, bake, and enjoy the irresistible aroma wafting through your kitchen.
Preparation Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings:
Makes approximately 24 cookies
Conclusion:
With its rich chocolate flavor and perfect chewy texture, our Chocolate Sugar Cookies recipe is sure to become a household favorite. Whether for special occasions or everyday indulgence, these cookies are a guaranteed crowd-pleaser. Treat yourself to a batch today and savor the irresistible allure of homemade chocolate bliss.