Introduction:
- Dive into the realm of sweetness with our Chocolate Oreo Cake, a delectable fusion of rich chocolate and the irresistible crunch of Oreos. This heavenly dessert is perfect for satisfying your cravings or impressing guests at any occasion.
Ingredients:
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- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 1 cup crushed Oreo cookies (about 10 cookies)
Directions:
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- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
- Stir in hot coffee until well combined.
- Fold in crushed Oreo cookies gently.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
How to Prepare:
- Prepare the Chocolate Oreo Cake by combining dry and wet ingredients separately, then mixing them together before folding in crushed Oreos. Bake until a toothpick comes out clean, then cool before serving.
Preparation Time:
- Total preparation time: Approximately 50 minutes (including baking and cooling time).
Servings:
- This recipe yields 12 servings of delicious Chocolate Oreo Cake.
Conclusion:
- Indulge in the luscious Chocolate Oreo Cake, a heavenly treat that combines the richness of chocolate with the irresistible crunch of Oreos. Perfect for any occasion, this dessert will leave you craving for more. Treat yourself and your loved ones to a slice of pure delight!