Introduction:
- Sink your teeth into the ultimate indulgence with our Chewy Chocolate Chip Cookies recipe. This timeless classic combines rich chocolate chips with a soft, chewy texture for a treat that’s simply irresistible.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, then gradually stir in the dry ingredients until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Prepare:
- Prepare these Chewy Chocolate Chip Cookies by following these simple steps and enjoy the delightful aroma wafting through your kitchen!
Preparation Time:
Preparation Time: 15 minutes
Cook Time: 10-12 minutes
- Total Time: Approximately 25 minutes
Servings:
- This recipe yields about 24 delicious Chewy Chocolate Chip Cookies.
Conclusion:
- In conclusion, our Chewy Chocolate Chip Cookies recipe offers a delightful blend of gooey chocolate and chewy goodness. Perfect for any occasion, these cookies are sure to become a household favorite. Treat yourself to a batch today and indulge in pure bliss with every bite!