Introduction:
Treat your taste buds to a blissful journey with our Boston Cream Pie Cupcakes. These delightful treats combine the classic flavors of Boston cream pie in a convenient handheld form. Whether you’re hosting a party or craving a sweet pick-me-up, these cupcakes are sure to impress.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Directions:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
- Fill each cupcake liner 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely before filling and glazing.
How to Prepare:
- Prepare the pastry cream filling according to the recipe instructions.
- Once cupcakes are cooled, use a piping bag to fill each cupcake with pastry cream.
- Make the chocolate ganache glaze and dip the top of each cupcake into the glaze.
- Allow the glaze to set before serving.
Preparation Time:
- Preparation: 30 minutes
- Baking: 18-20 minutes
- Total Time: 1 hour
Servings:
- Makes 12 cupcakes
Conclusion:
Indulge in the irresistible charm of our Boston Cream Pie Cupcakes. With a perfect balance of moist cake, creamy filling, and decadent glaze, these cupcakes are sure to become a favorite dessert for any occasion. Treat yourself and your loved ones to a taste of pure bliss with every delightful bite