Introduction:
Treat yourself to a guilt-free delight with our Blueberry Keto Scones. Bursting with juicy blueberries and packed with wholesome ingredients, these scones are perfect for breakfast or a delightful snack.
Ingredients:
- 2 cups almond flour
- 1/3 cup powdered erythritol
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, powdered erythritol, coconut flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Stir in almond milk and vanilla extract until a dough forms.
- Gently fold in the fresh blueberries.
- Transfer the dough onto the prepared baking sheet and shape it into a circle, about 1 inch thick.
- Cut the dough into 8 equal wedges.
- Bake for 18-20 minutes, or until golden brown.
- Allow the scones to cool slightly before serving.
How to Prepare:
Prepare these delectable scones by combining dry ingredients, cutting in butter, mixing in wet ingredients, folding in blueberries, shaping, baking, and cooling.
Preparation Time:
Preparation takes approximately 15 minutes, with an additional 20 minutes for baking.
Servings:
This recipe yields 8 servings of Blueberry Keto Scones.
Conclusion:
Indulge in the irresistible flavors of our Blueberry Keto Scones guilt-free! Whether you’re following a keto lifestyle or simply craving a delicious treat, these scones are sure to satisfy your sweet tooth while keeping you on track with your health goals. Enjoy a taste of heaven in every bite!