Introduction:
Welcome to the ultimate guide to making the Best Strawberry Pie! Perfect for summer picnics or a sweet treat anytime, this recipe will tantalize your taste buds with the fresh flavors of ripe strawberries and buttery pie crust.
Ingredients:
- 1 9-inch pie crust (homemade or store-bought)
- 6 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- Whipped cream or vanilla ice cream (optional, for serving)
Directions:
Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and crimp the edges.
In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened.
Remove from heat and let the mixture cool slightly.
Arrange the halved strawberries in the pie crust.
Pour the sugar mixture over the strawberries, coating them evenly.
Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let cool completely before serving.
How to Prepare:
Prepare the pie crust and filling as directed. Bake until golden brown and bubbly. Serve with whipped cream or vanilla ice cream if desired.
Preparation Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 10 minutes
Servings:
This recipe serves 8 people.
FAQs:
Can I use frozen strawberries?
Yes, but be sure to thaw and drain them before using.
How do I prevent a soggy bottom crust?
Blind bake the crust before adding the filling.
Can I make this pie ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator.
How long does the pie last?
It’s best eaten within 2-3 days for optimal freshness.
Can I use a different fruit?
While this recipe is specifically for strawberry pie, you can try substituting with other berries or fruits of your choice.
Conclusion:
There you have it – the Best Strawberry Pie Recipe! With its buttery crust and juicy strawberry filling, this pie is sure to be a hit at your next gathering. Enjoy the taste of summer all year round with this delightful dessert.