Introduction:
Step into a world of culinary delight with our English Berry Cake recipe! This sumptuous treat is a celebration of juicy berries and fluffy cake, promising to tantalize your taste buds with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- Gently fold in mixed berries.
- Pour batter into prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
How to Prepare:
Prepare this delectable English Berry Cake by following our simple steps for mixing, baking, and cooling to perfection.
Preparation Time:
Preparation for this delightful cake takes approximately 15 minutes, with baking time around 40-45 minutes.
Servings:
This recipe yields 8 generous servings, perfect for sharing with friends and family.
FAQs:
Q1: Can I use frozen berries instead of fresh?
A1: Yes, you can use frozen berries, but make sure to thaw and drain them before adding to the batter.
Q2: Can I use a different type of flour?
A2: While all-purpose flour works best for this recipe, you can experiment with other flours for variations in texture.
Q3: Can I reduce the sugar content?
A3: Yes, you can adjust the sugar to your taste, but it may affect the texture and sweetness of the cake.
Q4: How should I store leftovers?
A4: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Q5: Can I use other fruits instead of berries?
A5: Absolutely! Feel free to experiment with your favorite fruits for a unique twist on this recipe.
Conclusion:
Indulge in the irresistible allure of our English Berry Cake, a harmonious blend of moist cake and vibrant berries. Whether enjoyed as a dessert or a sweet treat any time of day, this recipe is sure to become a favorite in your culinary repertoire.