Introduction:
- Looking for a dessert that’s quick, easy, and bursting with flavor? Say hello to our English Banana Split Dump Cake! This delectable treat combines the classic flavors of a banana split with the simplicity of a dump cake, making it the perfect indulgence for any occasion.
- Ingredients:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 3 ripe bananas, sliced
- 1 cup strawberries, sliced
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1/2 cup unsalted butter, melted
- Maraschino cherries for garnish
- Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the crushed pineapple evenly on the bottom of the baking dish.
- Layer the sliced bananas over the pineapple, followed by the sliced strawberries.
- Sprinkle the chocolate chips and chopped walnuts (if using) over the fruit.
- Evenly distribute the yellow cake mix over the top of the fruit and nuts.
- Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
- Place in the preheated oven and bake for 45-50 minutes, or until golden brown and bubbly.
How to Prepare:
- This English Banana Split Dump Cake is incredibly easy to prepare. Simply layer the ingredients in the specified order, pop it in the oven, and let it bake to golden perfection. No mixing bowls or complicated steps required!
Preparation Time:
- With just a few minutes of prep time and under an hour in the oven, you can have this delightful dessert ready to serve in no time.
Servings:
- This recipe yields approximately 12 servings, making it ideal for sharing with family and friends at gatherings or potlucks.
Conclusion:
- Indulge your sweet tooth with our English Banana Split Dump Cake—a delightful fusion of flavors that’s as easy to make as it is delicious. Whether you’re hosting a party or simply craving something sweet, this dessert is sure to impress. Try it today and treat yourself to a taste of heaven!