Introduction:
Sink your teeth into a slice of nostalgia with our Banana Bread recipe. This timeless classic brings warmth to any kitchen, filling the air with the aroma of ripe bananas and spice.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mash bananas in a large bowl until smooth.
- Stir in melted butter.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Mix in flour until just incorporated. Avoid overmixing.
- Pour batter into prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
How to Prepare:
Prepare this banana bread by mashing ripe bananas and combining them with melted butter, sugar, egg, vanilla extract, and flour. Bake until golden brown and enjoy!
Preparation Time:
Preparation takes approximately 15 minutes, while baking requires 60-65 minutes. Allow for cooling time before slicing.
Servings:
This recipe yields one loaf of delicious banana bread, serving approximately 8 people.
Conclusion:
Indulge in the comforting embrace of homemade Banana Bread. With simple ingredients and easy steps, this recipe promises to become a staple in your home, spreading joy one slice at a time.