Introduction:
Are you ready to elevate your breakfast game? Say hello to our delectable Baked Sweet Potato Egg Cups! Combining the sweetness of sweet potatoes with the savory goodness of eggs, this recipe is a surefire way to start your day on a delicious note.
Ingredients:
- 2 medium-sized sweet potatoes
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Your choice of toppings (e.g., diced vegetables, cheese, herbs)
Directions:
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.
- Wash and peel the sweet potatoes, then slice them into thin rounds.
- Line each muffin cup with overlapping sweet potato slices, creating a cup shape.
- Crack an egg into each sweet potato cup.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture evenly into each sweet potato cup.
- Add your choice of toppings on each cup.
- Bake in the preheated oven for 20-25 minutes or until the egg is set.
- Allow to cool slightly before serving.
How to Prepare:
Preparing these Baked Sweet Potato Egg Cups is a breeze! Simply follow our easy step-by-step directions for a flavorful breakfast treat.
Preparation Time:
With just 15 minutes of prep time and 20-25 minutes in the oven, you’ll have these delightful egg cups ready to devour in under 45 minutes.
Servings:
This recipe yields 6 servings, perfect for sharing with family or saving for leftovers.
Conclusion:
In conclusion, our Baked Sweet Potato Egg Cups are a delightful twist on traditional breakfast fare. Easy to make, customizable, and bursting with flavor, these savory treats are sure to become a household favorite. Start your day right with a batch of these irresistible egg cups!