Introduction:
Delve into the heart of Amish tradition with our mouthwatering Amish Cinnamon Bread. This cherished recipe has been passed down through generations, promising a delightful blend of sweet cinnamon goodness in every bite.
Ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups buttermilk
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Directions:
- Preheat oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
- In a large bowl, cream together butter, sugar, and eggs until smooth.
- Add flour and baking soda to the creamed mixture, alternating with buttermilk; mix well after each addition.
- Divide batter evenly between prepared pans.
How to Prepare:
- In a small bowl, combine brown sugar and cinnamon.
- Sprinkle half of the cinnamon-sugar mixture over the batter in each pan.
- Swirl with a knife to incorporate.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Preparation Time:
- Prep: 20 minutes
- Cook: 45 minutes
- Total: 1 hour 5 minutes
Servings:
Makes two loaves, serving 16 slices in total.
Conclusion:
Indulge in the warmth and comfort of Amish tradition with each slice of our Amish Cinnamon Bread. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this timeless recipe is sure to become a favorite in your home. Embrace the nostalgia and savor the sweetness of this beloved treat.