Introduction:
Savor the blissful symphony of flavors with our Almond Cream Cake recipe. Delightfully moist, this cake is a testament to the fusion of almond goodness and creamy perfection.
Ingredients:
- 2 cups all-purpose flour
- 1 cup almond meal
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the almond and vanilla extracts.
- Combine the flour, almond meal, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Prepare:
Prepare this cake by creaming butter and sugar, then adding eggs and extracts. Alternate mixing dry ingredients and sour cream until smooth. Bake and cool before serving.
Preparation Time:
Preparation time for this delectable treat is approximately 20 minutes, with baking taking an additional 40-45 minutes.
Servings:
This recipe yields 10-12 servings of scrumptious Almond Cream Cake.
Conclusion:
In conclusion, Almond Cream Cake is a divine dessert that tantalizes the taste buds with its almond-infused bliss. Perfect for any occasion, it’s sure to become a favorite among friends and family. Try it today and experience a slice of heaven!