Peruvian Chicken recipe

Introduction:

  • Embark on a culinary journey to Peru with our mouthwatering Peruvian Chicken recipe. Bursting with vibrant flavors and tantalizing aromas, this dish is a celebration of the rich culinary heritage of Peru.
  • Ingredients:
    • 1 whole chicken (3-4 pounds), quartered
    • 2 tablespoons of olive oil
    • 3 cloves of garlic, minced
    • 1 tablespoon of paprika
    • 1 teaspoon of cumin
    • 1 teaspoon of dried oregano
    • Salt and pepper to taste
    • 1/4 cup of white vinegar
    • 2 tablespoons of soy sauce
    • 1 lime, juiced
  • Directions:
    • Preheat your oven to 375°F (190°C).
    • In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, oregano, salt, pepper, vinegar, soy sauce, and lime juice to create the marinade.
    • Place the chicken quarters in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it’s evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
  • How to Prepare:
    • Remove the marinated chicken from the refrigerator and let it come to room temperature for about 30 minutes.
    • Place the chicken quarters on a baking sheet lined with parchment paper, skin side up. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
  • Preparation Time:
    • Marination: 2 hours minimum
    • Cooking: 45-50 minutes
  • Servings:
    • This recipe serves 4.

Conclusion:

  • Transport your taste buds to the colorful streets of Peru with our succulent Peruvian Chicken recipe. With its blend of spices and zesty marinade, this dish is sure to become a family favorite. Give it a try and savor the flavors of Peru right in your own kitchen!

 

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