Introduction:
Savor the rich fusion of creamy cheesecake and crunchy Butterfinger in this heavenly dessert. A blend of textures and flavors awaits!
Ingredients:
- 2 cups crushed graham crackers
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup crushed Butterfinger candy bars
Directions:
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into a greased springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in sour cream and crushed Butterfinger.
- Pour mixture over crust and smooth the top.
- Bake for 55-60 minutes until center is almost set.
- Turn off oven; leave cheesecake in with door closed for 1 hour.
- Remove from oven, cool completely, then refrigerate for 4 hours or overnight.
How to Prepare:
Prepare the crust, mix the cheesecake filling, pour over crust, bake, cool, and refrigerate for a luscious finish.
Preparation Time:
Preparation: 20 minutes
Cooking: 1 hour
Chilling: 4 hours
Servings:
Serves 12
Conclusion:
Treat yourself and loved ones to the indulgent delight of English Butterfinger Cheesecake. With its velvety texture and irresistible flavor, it’s sure to become a favorite dessert for any occasion. Enjoy every creamy bite!