Introduction:
- Indulge in the ultimate dessert fusion with our delectable Banana Pudding Cheesecake recipe! This delightful treat combines the rich creaminess of cheesecake with the irresistible sweetness of bananas, creating a dessert sensation that will leave your taste buds begging for more. Whether you’re hosting a special occasion or simply craving a comforting dessert, this recipe is sure to impress.
- Ingredients:
- 2 cups crushed vanilla wafers
- 1/2 cup melted butter
- 3 ripe bananas, mashed
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Directions:
-
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix crushed vanilla wafers and melted butter. Press mixture into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add mashed bananas, eggs, and vanilla extract; mix well. Fold in sour cream.
- Pour batter over the crust. Smooth the top with a spatula.
- Bake for 55-60 minutes or until center is almost set. Remove from oven and let it cool.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled and enjoy!
How to Prepare:
- Prepare the crust, mix cheesecake batter, pour over crust, bake, cool, and chill before serving.
Preparation Time:
- Total: 6 hours (Prep: 20 mins, Cook: 1 hour, Chill: 4-5 hours)
Servings:
- Makes 10-12 servings.
Conclusion:
- Say goodbye to boring desserts and hello to pure indulgence with our Banana Pudding Cheesecake recipe! With its creamy texture, tantalizing banana flavor, and buttery crust, this dessert is guaranteed to be a hit at any gathering. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this recipe is sure to satisfy. Plus, with easy-to-follow instructions and simple ingredients, you’ll be amazed at how effortless it is to create such a decadent dessert.