Introduction:
Looking for a delicious, keto-friendly appetizer? Dive into the world of English Spinach Squares! Bursting with flavor and easy to make, these savory treats are sure to impress your guests.
Ingredients:
- 2 cups fresh spinach leaves
- 4 large eggs
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a skillet, wilt the spinach over medium heat, then remove and chop finely.
- In a mixing bowl, whisk together eggs, almond flour, Parmesan cheese, green onions, heavy cream, garlic, baking powder, salt, and pepper.
- Stir in the chopped spinach until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Remove from the oven and let cool slightly before slicing into squares.
- Serve warm and enjoy!
How to Prepare:
Prepare these spinach squares by wilting spinach, mixing it with eggs, almond flour, Parmesan cheese, and seasoning, then baking until golden brown.
Preparation Time:
Preparation takes approximately 15 minutes, with an additional 25-30 minutes for baking.
Servings:
This recipe makes 12 servings.
Conclusion:
With its simplicity and savory taste, English Spinach Squares are the ultimate keto-friendly appetizer. Whether you’re hosting a party or simply craving a tasty snack, these squares are sure to delight your taste buds. Try them out and elevate your appetizer game today!