Introduction:
Craving a crunchy snack while staying in ketosis? Look no further! Our Keto Granola Clusters are the perfect solution. Packed with flavor and healthy fats, these clusters will satisfy your snack cravings without kicking you out of ketosis.
Ingredients:
- 1 cup almonds
- 1 cup pecans
- 1 cup unsweetened shredded coconut
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ¼ cup chia seeds
- ¼ cup coconut oil, melted
- ¼ cup sugar-free maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Directions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almonds, pecans, shredded coconut, pumpkin seeds, sunflower seeds, chia seeds, cinnamon, and salt.
- In a separate bowl, whisk together melted coconut oil, sugar-free maple syrup, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Allow the granola to cool completely on the baking sheet.
- Once cooled, break the granola into clusters and store in an airtight container.
How to prepare:
Prepare these Keto Granola Clusters by mixing together nuts, seeds, and flavorings, then bake until golden brown and crispy. Break into clusters and enjoy!
Preparation time:
Preparation time for this recipe is approximately 10 minutes, with a baking time of 25-30 minutes.
Servings:
This recipe yields about 8 servings.
Conclusion:
With our Crunchy Delight: Irresistible Keto Granola Clusters Recipe, you can satisfy your snack cravings while staying true to your keto lifestyle. Enjoy the crunch without the guilt!