Introduction:
Sink your teeth into the vibrant essence of summer with our Homemade Strawberry Sauce recipe. Whether drizzled over pancakes, swirled into yogurt, or spooned atop ice cream, this versatile sauce adds a burst of sweet berry flavor to any dish.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a saucepan, combine sliced strawberries, sugar, lemon juice, vanilla extract, and salt.
- Cook over medium heat, stirring occasionally, until strawberries release their juices and sugar is dissolved, about 5 minutes.
- Reduce heat to low and simmer for an additional 10-15 minutes, until the sauce thickens slightly.
- Remove from heat and let cool for a few minutes.
How to Prepare:
Once cooled, transfer the mixture to a blender or food processor and blend until smooth. For a chunkier texture, skip this step. Store in an airtight container in the refrigerator for up to a week.
Preparation Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Servings:
Makes approximately 2 cups of strawberry sauce.
Conclusion:
Elevate your desserts with the fresh, fruity flavor of Homemade Strawberry Sauce. Simple to make and bursting with sweetness, this recipe is sure to become a staple in your kitchen. Enjoy the taste of summer year-round!