Introduction:
- Dive into a world of sweetness with our Strawberry Monkey Bread recipe! Bursting with juicy strawberries and soft, pillowy dough, this delightful twist on a classic treat will leave you craving for more. Whether it’s a cozy brunch or a special dessert, this irresistible creation is sure to steal the show.
- Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup fresh strawberries, diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- Directions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix together granulated sugar and cinnamon.
- Cut each biscuit into quarters and roll them into balls.
- Coat each biscuit ball in the sugar-cinnamon mixture.
- Layer the coated biscuit balls and diced strawberries in the greased bundt pan.
- Drizzle melted butter over the layers.
- Bake for 30-35 minutes until golden brown and cooked through.
- How to prepare:
- Start by preheating your oven and greasing a bundt pan.
- Prepare the sugar-cinnamon mixture and dice the fresh strawberries.
- Cut the biscuit dough and roll into balls.
- Coat the biscuit balls in the sugar-cinnamon mixture.
- Layer the biscuit balls and strawberries in the pan, then drizzle with melted butter.
- Bake until golden brown and deliciously fragrant.
- Preparation time:
- Preparation: 15 minutes
- Cooking: 30-35 minutes
- Total: Approximately 50 minutes
- Servings:
- This recipe serves 8-10 people.
Conclusion:
- Indulge in the sweet bliss of our Strawberry Monkey Bread Recipe! With its simple preparation and heavenly flavors, it’s the perfect treat for any occasion. Whether shared with loved ones or enjoyed solo, this delightful recipe is bound to become a household favorite. So, grab your ingredients and let the baking begin!