Introduction:
Embrace the sweetness of summer with our delectable Keto Peach Ice Cream. This creamy delight combines the irresistible flavor of ripe peaches with the health-conscious benefits of a ketogenic diet. Indulge in every scoop guilt-free and savor the essence of the season.
Ingredients:
- 2 cups ripe peaches, peeled and diced
- 1 cup heavy whipping cream
- 1/2 cup almond milk
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a blender, puree the diced peaches until smooth.
- In a mixing bowl, whisk together the heavy cream, almond milk, powdered erythritol, vanilla extract, and salt until well combined.
- Gradually pour the peach puree into the cream mixture, stirring until evenly incorporated.
- Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
- Once churned, transfer the ice cream into a freezer-safe container and freeze for at least 4 hours until firm.
How to Prepare:
Prepare this Keto Peach Ice Cream by blending ripe peaches, mixing with a creamy keto-friendly base, churning in an ice cream maker, and freezing until solid. Enjoy the refreshing taste of summer with every spoonful.
Preparation Time:
Preparation time: 10 minutes
Churning time: 20-25 minutes
Freezing time: 4 hours
Servings:
This recipe yields approximately 6 servings of Keto Peach Ice Cream.
Conclusion:
Indulge in the blissful flavors of summer with our Keto Peach Ice Cream. With its creamy texture and refreshing taste, it’s the perfect guilt-free dessert for those following a ketogenic lifestyle. Treat yourself to a scoop and savor the season with every bite.