Introduction:
Satisfy your sweet cravings without compromising your keto lifestyle with our Triple Berry Keto Cobbler. This delectable dessert combines the tartness of three berries with a buttery almond flour topping, making it a perfect guilt-free indulgence.
Ingredients:
- 2 cups fresh raspberries
- 2 cups fresh blueberries
- 2 cups fresh blackberries
- ¼ cup granulated erythritol
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup unsalted butter, cold and cubed
- 1 teaspoon baking powder
- Pinch of salt
- 2 tablespoons almond milk
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, gently toss the raspberries, blueberries, and blackberries with erythritol, lemon juice, and vanilla extract. Spread the berry mixture evenly in the prepared baking dish.
How to Prepare:
- In another bowl, combine almond flour, coconut flour, cold butter cubes, baking powder, and salt. Use your fingertips to blend the mixture until it resembles coarse crumbs.
- Drizzle almond milk over the flour mixture and stir until just combined. Do not overmix.
- Crumble the almond flour mixture evenly over the berries in the baking dish.
Preparation Time:
- Bake for 30-35 minutes, or until the berries are bubbly, and the topping is golden brown.
- Allow the cobbler to cool for a few minutes before serving.
Servings:
This recipe serves 6.
Conclusion:
With our Triple Berry Keto Cobbler, you can enjoy the sweetness of summer berries without straying from your low-carb goals. Treat yourself to a slice of this heavenly dessert and savor every guilt-free bite!