Introduction:
Sink your teeth into a delightful treat with our Heavenly Blueberry Muffins with a Zesty Lemon Twist recipe. Bursting with juicy blueberries and infused with refreshing lemon zest, these muffins are a true delight for your taste buds.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Gently fold in the blueberries until evenly distributed.
- In another bowl, mix together the milk, melted butter, eggs, lemon zest, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
How to Prepare:
Prepare these heavenly blueberry muffins with a zesty lemon twist by following our simple step-by-step instructions.
Preparation Time:
Preparation time for these delicious muffins is approximately 10 minutes, with a baking time of 20-25 minutes.
Servings:
This recipe yields 12 scrumptious blueberry muffins.
Conclusion:
In conclusion, our Heavenly Blueberry Muffins with a Zesty Lemon Twist recipe is a delightful treat that’s perfect for any occasion. With its burst of blueberry flavor and refreshing hint of lemon, these muffins are sure to become a family favorite. Enjoy them for breakfast, brunch, or as a tasty snack any time of day!