Introduction:
Indulge in the creamy bliss of homemade Strawberry Panna Cotta! This Italian dessert is a delightful combination of silky smoothness and vibrant strawberry flavor.
Ingredients:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 packet (1/4 ounce) unflavored gelatin
- 1/4 cup cold water
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup powdered sugar
- Fresh mint leaves for garnish
Directions:
- Prepare Gelatin Mixture:
- In a small bowl, sprinkle gelatin over cold water. Let it stand for 5 minutes to soften.
- Heat Cream Mixture:
- In a saucepan, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until sugar dissolves, but do not boil.
- Combine Mixtures:
- Remove cream mixture from heat and stir in the softened gelatin until completely dissolved.
- Blend Strawberries:
- In a blender, puree the sliced strawberries with powdered sugar until smooth.
- Layer and Chill:
- Divide the strawberry puree evenly among serving glasses. Carefully pour the cream mixture over the puree.
- Chill Again:
- Refrigerate for at least 4 hours, or until set.
How to Prepare:
- Begin by preparing the gelatin mixture, ensuring it is fully dissolved before combining it with the cream mixture.
- Be cautious not to let the cream mixture boil to maintain the desired texture of the panna cotta.
- When layering the strawberry puree and cream mixture, pour gently to create distinct layers.
- For best results, allow the panna cotta to chill for a minimum of 4 hours before serving.
Preparation Time:
Preparation time for Strawberry Panna Cotta is approximately 20 minutes, with an additional 4 hours for chilling.
Servings:
This recipe yields 6 servings of Strawberry Panna Cotta.
Conclusion:
In conclusion, Strawberry Panna Cotta is a luscious dessert that combines the richness of cream with the sweetness of fresh strawberries. Easy to make and visually stunning, it’s the perfect treat for any occasion. Try this recipe today and treat yourself to a taste of culinary bliss!