Introduction:
- Craving a quick and delicious dinner option? Look no further than our Sheet Pan Shrimp with Broccolini and Tomatoes recipe. Bursting with flavor and easy to prepare, this dish will become a weeknight favorite in no time.
- Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 bunch broccolini, trimmed
- 1 pint cherry tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C). Spread the broccolini, cherry tomatoes, and minced garlic on a large sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
How to prepare:
- Arrange the shrimp on top of the vegetables in a single layer. Place lemon slices over the shrimp. Roast in the preheated oven for 12-15 minutes, or until the shrimp is pink and cooked through.
Preparation time:
Prep Time: 10 minutes
Cook Time: 12-15 minutes
- Total Time: 25 minutes
Servings:
- This recipe serves 4 people.
Conclusion:
- With minimal effort and maximum flavor, our Sheet Pan Shrimp with Broccolini and Tomatoes is a winner for busy nights. Treat yourself to this savory delight and enjoy a delicious meal without the hassle.