Toffee Almond Coffee Cake

 

Introduction:

Sink your teeth into the divine fusion of rich toffee, nutty almonds, and aromatic coffee in this irresistible English Toffee Almond Coffee Cake. With its moist texture and delightful crunch, this cake is a guaranteed crowd-pleaser, whether served for breakfast, brunch, or dessert.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup English toffee bits
  • 1/2 cup chopped almonds
  • 2 tablespoons brewed coffee

Directions:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the sour cream, vanilla extract, and almond extract.
  • In a separate bowl, sift together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  • Fold in the English toffee bits and chopped almonds until evenly distributed throughout the batter.
  • Pour the brewed coffee into the batter and gently fold until incorporated.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Prepare:

Prepare this delightful English Toffee Almond Coffee Cake by following the simple steps outlined above. Enjoy the enticing aroma as it bakes, and savor every bite of its delicious flavor profile.

Preparation Time:

Preparation time for this English Toffee Almond Coffee Cake is approximately 15 minutes, with an additional baking time of 30-35 minutes.

Servings:

This recipe yields one 9-inch round cake, serving approximately 8-10 people.

 

Conclusion:

Indulge your senses with the irresistible combination of English toffee, almonds, and coffee in this heavenly coffee cake. Perfect for any occasion, this moist and flavorful treat is sure to become a favorite among family and friends. So why wait? Treat yourself to a slice of bliss today!

 

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