Introduction :
- Dive into a culinary journey of decadence with our indulgent Creamy Lobster Bisque recipe. Delight in the rich flavors and creamy texture that define this classic French soup. Perfect for cozy dinners or elegant gatherings, this recipe promises to elevate any occasion with its luxurious taste. With simple ingredients and easy-to-follow steps, even amateur chefs can master the art of creating this gourmet delight.
Ingredients:
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- 2 lobsters (about 1 ½ pounds each)
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- ¼ cup tomato paste
- ½ cup dry sherry
- 4 cups seafood stock
- 2 cups heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
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- Begin by cooking the lobsters in boiling water for about 8 minutes. Remove from water and let cool.
- Once cooled, remove the meat from the lobsters and chop into bite-sized pieces, reserving the shells.
- In a large pot, melt butter over medium heat. Add onion, carrots, celery, and garlic, cooking until vegetables are softened.
- Stir in tomato paste and cook for 2 minutes. Add sherry, seafood stock, and lobster shells. Simmer for 20 minutes.
- Strain the mixture, discarding solids. Return liquid to the pot and stir in heavy cream. Add lobster meat and simmer for an additional 10 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
How to Prepare:
- Prepare this creamy lobster bisque by cooking lobsters, sautéing vegetables, simmering with stock, adding cream, and seasoning to taste.
Preparation Time:
- Approximately 1 hour and 30 minutes.
Servings:
- Makes 4 servings.
Conclusion:
- Elevate your dining experience with our Creamy Lobster Bisque recipe. With its velvety texture and delicate flavors, this indulgent soup is sure to impress even the most discerning palates. Whether you’re hosting a special dinner party or simply craving a luxurious meal at home, our easy-to-follow recipe will guide you every step of the way.