Introduction:
Satisfy your sweet cravings with our tantalizing English Milk and Cookies Layer Cake. This delightful fusion of classic flavors will transport you to dessert heaven.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- ½ cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup crushed cookies (your favorite variety)
Directions:
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla extract.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- Divide the batter evenly among the prepared pans.
- Sprinkle crushed cookies evenly over each layer.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before assembling.
How to Prepare:
- Place one cake layer on a serving plate and spread a layer of frosting over it.
- Repeat with the remaining layers, stacking them on top of each other.
- Frost the top and sides of the cake with remaining frosting.
- Garnish with additional crushed cookies if desired.
Preparation Time:
Preparation time: 30 minutes
Cook time: 25-30 minutes
Total time: 1 hour
Servings:
Serves: 12
Conclusion:
Indulge in the rich flavors of our English Milk and Cookies Layer Cake for your next special occasion. With its heavenly layers and irresistible taste, it’s sure to be a crowd-pleaser!