Introduction:
Satisfy your sweet cravings with our delightful Chocolate Chip Cookie Cake. It’s a heavenly combination of classic cookies and fluffy cake, guaranteed to please any dessert lover.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Press the cookie dough evenly into the prepared cake pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Prepare:
Prepare by creaming butter and sugars, adding eggs and vanilla, mixing dry ingredients, folding in chocolate chips, pressing into a cake pan, and baking until golden brown.
Preparation Time:
Preparation time is approximately 15 minutes, with baking taking an additional 25-30 minutes.
Servings:
This recipe yields 12 generous slices of Chocolate Chip Cookie Cake.
Conclusion:
Indulge in the ultimate treat with our Decadent Chocolate Chip Cookie Cake. Whether for birthdays, celebrations, or just because, this delightful dessert is sure to become a family favorite. Enjoy the perfect marriage of cookies and cake in every delicious bite!