Introduction:
Classic Potato Salad is a quintessential dish loved for its creamy texture and tangy flavor. Whether it’s a backyard barbecue, picnic, or family dinner, this dish adds a delightful touch to any occasion. With simple ingredients and straightforward preparation, it’s a recipe that never fails to impress.
Ingredients:
- 2 pounds of potatoes
- 3/4 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- 1 tablespoon vinegar
- Paprika for garnish
Directions:
- Peel and dice the potatoes, then boil until tender. Drain and let cool.
- In a large bowl, mix mayonnaise, mustard, celery, onion, chopped eggs, vinegar, salt, and pepper.
- Add the cooled potatoes to the mixture and gently toss until evenly coated.
- Sprinkle paprika on top for garnish.
- Chill in the refrigerator for at least an hour before serving.
How to Prepare:
Prepare Classic Potato Salad by boiling potatoes, mixing them with a creamy dressing, and chilling until ready to serve. It’s simple yet satisfying!
Preparation Time:
Preparation time for Classic Potato Salad is approximately 20 minutes, with an additional hour for chilling.
Servings:
This recipe serves 6-8 people as a side dish.
Conclusion:
Classic Potato Salad is a timeless dish that never fails to please. With its creamy texture and flavorful ingredients, it’s perfect for any gathering or meal. So next time you’re looking for a crowd-pleasing side dish, give this recipe a try and watch it disappear!