Introduction:
- Indulge in the tradition of Easter baking with our tantalizing recipe for English Hot Cross Buns. These aromatic delights are a perfect blend of sweetness and spice, sure to tantalize your taste buds and fill your home with the comforting aroma of freshly baked goods.
- Ingredients:
- 4 cups all-purpose flour
- ½ cup sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ½ teaspoons active dry yeast
- 1 cup warm milk
- ½ cup butter, melted
- 2 eggs
- ½ cup currants or raisins
- ½ cup candied citrus peel
- Directions:
- In a large bowl, combine flour, sugar, cinnamon, nutmeg, and cloves.
- Dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
- Add melted butter and eggs to the yeast mixture.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Incorporate currants or raisins and candied citrus peel into the dough.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours until doubled in size.
- How to prepare:
- Punch down the dough and divide it into 12 equal portions.
- Shape each portion into a ball and place them on a greased baking sheet, leaving space between each bun.
- Cover and let them rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Mix ¼ cup flour with 2-3 tablespoons of water to make a paste for the crosses.
- Pipe crosses onto the buns using the paste.
- Bake for 15-20 minutes until golden brown.
Preparation time:
- Preparation time: 2 hours 30 minutes (including rising time)
Servings:
- Makes 12 buns
Conclusion:
- Mastering the art of baking English Hot Cross Buns brings a sense of joy and warmth to any occasion. With our easy-to-follow recipe, you’ll soon be delighting friends and family with these irresistible treats.