Introduction:
- Craving soft, pillowy dinner rolls to elevate your meal? Look no further! Our homemade English Dinner Rolls recipe guarantees a delightful culinary experience. With a simple process and minimal ingredients, you’ll achieve bakery-quality rolls right in your kitchen.
- Ingredients:
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk
- ¼ cup sugar
- 1 tsp salt
- 2 eggs
- ¼ cup unsalted butter, softened
- Directions:
- Activate Yeast: Dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5-10 mins until frothy.
- Mix: In a large bowl, combine flour, sugar, and salt. Add yeast mixture, eggs, and butter. Mix until dough forms.
- Knead: Transfer dough to a floured surface and knead for 8-10 mins until smooth and elastic.
- Rise: Place dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape: Punch down dough and divide into balls. Place on a greased baking tray.
- Proof: Cover rolls and let them rise for another 30 mins.
- Bake: Preheat oven to 375°F (190°C). Bake rolls for 12-15 mins until golden brown.
- Serve: Brush with melted butter and serve warm.
How to Prepare:
- Prepare dough, let it rise, shape into rolls, proof, then bake until golden brown. Brush with butter and serve warm.
Preparation Time:
Preparation Time: 20 mins
Rising Time: 1-2 hours
Baking Time: 12-15 mins
- Total Time: Approximately 2.5 hours
Servings:
- Makes 12 dinner rolls.
Conclusion:
- Indulge in the comfort of homemade goodness with our Soft & Fluffy English Dinner Rolls. With a few simple steps, you’ll delight your family and guests with irresistible rolls perfect for any occasion. Embrace the joy of baking and savor the warmth of freshly baked bread.