Introduction:
Transport yourself to a realm of culinary bliss with our exquisite English White Cake recipe. Delightfully fluffy and subtly sweet, this confectionary masterpiece is sure to captivate your taste buds and leave you craving for more.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 egg whites
Directions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mixing until smooth.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
How to Prepare:
Prepare this English White Cake by following these simple steps: cream butter and sugar, beat in egg whites, mix dry ingredients, alternate with milk, bake until golden brown.
Preparation Time:
Preparation Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes
Servings:
This recipe serves 12.
FAQs:
Q1: Can I use cake flour instead of all-purpose flour?
A1: Yes, you can substitute cake flour for a lighter texture.
Q2: Can I use salted butter?
A2: It’s best to use unsalted butter to control the saltiness of the cake.
Q3: Can I add flavorings like lemon or almond?
A3: Absolutely! Experiment with different extracts to customize your cake.
Q4: Can I make this cake ahead of time?
A4: Yes, you can bake the cake layers in advance and freeze them until needed.
Q5: Can I use whole eggs instead of just egg whites?
A5: Using only egg whites results in a lighter, fluffier texture, but you can use whole eggs if desired.
Conclusion:
Indulge in the heavenly delight of our English White Cake, a treat that promises to elevate any occasion with its light, airy texture and delicate sweetness. With simple ingredients and easy steps, this recipe is a must-try for all baking enthusiasts. Treat yourself to a slice of perfection today!