Introduction:
Craving a scoop of velvety goodness but lacking an ice cream maker? Fear not! Our no churn ice cream will have you enjoying homemade frozen treats in no time.
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: your favorite mix-ins (chocolate chips, fruit, nuts)
Directions:
In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Add any desired mix-ins and fold gently to distribute evenly.
How to prepare:
Transfer the mixture into a loaf pan or freezer-safe container. Cover with plastic wrap and freeze for at least 6 hours, or until firm. Serve scoops of creamy goodness and enjoy!
Preparation time:
Preparation time for this delightful treat is approximately 10 minutes, with an additional 6 hours for freezing.
Servings:
This recipe yields about 6 servings of delectable no churn ice cream.
- Ease of Preparation: ice cream recipes typically require fewer steps and equipment compared to churned ice cream, making them more accessible to home cooks without an ice cream maker.
- Time-Saving: Without the need for churning and prolonged freezing times, ice cream recipes often yield quicker results, allowing you to enjoy homemade ice cream in a fraction of the time.
- Texture: Despite not being churned, no-churn ice cream can still achieve a creamy and smooth texture. This is often achieved through the combination of whipped cream and condensed milk, which creates a rich base without the need for churning.
Conclusion:
With just a few simple ingredients and no fancy equipment required, our no churn ice cream recipe is a game-changer for homemade dessert lovers. Treat yourself to creamy indulgence whenever the craving strikes!