Introduction:
Looking for a simple and satisfying treat? This Quick and Easy Banana Bread Recipe is sure to become a staple in your kitchen. With just a few basic ingredients and minimal effort, you can whip up a moist and flavorful loaf that will delight your taste buds.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, baking soda, and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour, stirring until just combined.
- Pour the batter into the prepared loaf pan.
How to Prepare:
- Mix bananas, butter, baking soda, and salt.
- Add sugar, egg, and vanilla extract.
- Stir in flour until just combined.
- Pour into greased loaf pan and bake.
Preparation Time:
- Prep: 15 minutes
- Bake: 50-60 minutes
- Total: 1 hour 15 minutes
Servings:
This recipe yields one loaf of delicious banana bread, approximately 10 slices.
Conclusion:
With its simple preparation and delightful flavor, this Quick and Easy Banana Bread Recipe is a must-try for any baking enthusiast. Whether enjoyed warm out of the oven or toasted with a dollop of butter, it’s sure to bring joy to your kitchen and smiles to your table. Try it today and taste the magic!