Introduction:
Looking for a delightful treat that combines the best of cookies and cakes? Look no further than our mouthwatering Snickerdoodle Cookie Cake! With its soft, chewy texture and delightful cinnamon-sugar flavor, this dessert is sure to become a favorite for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Directions:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Press the dough evenly into the prepared cake pan.
How to Prepare:
In a small bowl, mix together the remaining sugar and cinnamon. Sprinkle evenly over the top of the dough.
Bake in the preheated oven for 25-30 minutes or until the edges are lightly golden brown.
Allow the cookie cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Preparation Time:
Preparation time: 15 minutes
Cook time: 25-30 minutes
Total time: 40-45 minutes
Servings:
This recipe yields 8-10 servings of delicious Snickerdoodle Cookie Cake.
Conclusion:
With its irresistible flavor and simple preparation, our Snickerdoodle Cookie Cake is the perfect dessert for any occasion. Whether you’re celebrating a special event or simply craving a sweet treat, this recipe is sure to delight your taste buds. Give it a try today and indulge in a slice of cookie cake heaven!