Introduction:
Embark on a culinary journey with our irresistible English Cinnamon Cream Cheese Frosting. Elevate your desserts to new heights with its rich, creamy texture and a hint of warm cinnamon.
Ingredients:
- 1 cup cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Directions:
- In a mixing bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, beating until creamy.
- Mix in vanilla extract and ground cinnamon until well combined.
How to Prepare:
Prepare this heavenly frosting by simply creaming together softened cream cheese and butter until smooth. Gradually add powdered sugar, followed by vanilla extract and ground cinnamon, mixing until creamy perfection is achieved.
Preparation Time:
Total preparation time: 15 minutes
Servings:
Yields enough frosting to generously cover a 9-inch cake or frost 12 cupcakes.
FAQs:
Can I use salted butter instead of unsalted?
It’s recommended to use unsalted butter to control the saltiness of the frosting.
How should I store leftover frosting?
Store any unused frosting in an airtight container in the refrigerator for up to 5 days.
Can I freeze this frosting?
Yes, you can freeze the frosting in a sealed container for up to 1 month. Thaw in the refrigerator overnight before using.
Can I adjust the amount of cinnamon?
Feel free to adjust the amount of cinnamon to suit your taste preferences.
Can I use low-fat cream cheese?
While possible, using full-fat cream cheese will yield a richer and creamier frosting.
Conclusion:
Savor every moment with our English Cinnamon Cream Cheese Frosting, the perfect companion to your favorite desserts. Elevate your baking game and indulge in the blissful combination of creamy cheese and aromatic cinnamon.