Introduction:
Indulge in the heavenly fusion of tangy lemon zest, juicy blueberries, and creamy cream cheese with our delightful Cream Cheese-Filled Blueberry Lemon Bread recipe. Perfect for breakfast or a sweet treat, this recipe promises a burst of flavor in every bite!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup plain Greek yogurt
- Zest of 2 lemons
- 1 tablespoon lemon juice
- 1 cup fresh blueberries
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the softened butter until creamy. Add the eggs, one at a time, beating well after each addition.
Mix in the Greek yogurt, lemon zest, and lemon juice until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Gently fold in the blueberries.
In another bowl, beat together the cream cheese and powdered sugar until smooth.
Pour half of the lemon bread batter into the prepared loaf pan. Spoon the cream cheese mixture on top, then cover with the remaining batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Prepare:
Preheat oven and prepare loaf pan.
Mix dry ingredients, then wet ingredients separately.
Combine wet and dry ingredients, fold in blueberries.
Prepare cream cheese filling and layer with batter in the pan.
Bake until golden and a toothpick comes out clean.
Cool before slicing and serving.
Preparation Time:
- Preparation: 20 minutes
- Baking: 50-60 minutes
- Total: Approximately 1 hour 20 minutes
Servings:
- Makes one 9×5-inch loaf, approximately 10 servings.
FAQs:
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be sure to thaw and pat them dry before folding them into the batter.
Can I use low-fat cream cheese for the filling?
Yes, you can substitute low-fat cream cheese, but note that it may affect the texture slightly.
Can I omit the lemon zest?
Lemon zest adds a lot of flavor, but if you prefer a milder lemon taste, you can omit it.
Can I make this recipe ahead of time?
Yes, you can bake the bread ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze this bread?
Yes, you can freeze the cooled bread for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Conclusion:
Indulge in the tantalizing blend of flavors with our Cream Cheese-Filled Blueberry Lemon Bread. Perfect for any occasion, this delightful treat will surely become a household favorite. Treat yourself to a slice of heaven today!