Introduction:
Sink your teeth into the perfect balance of chewy oats and rich chocolate chips with our Giant Chewy Oatmeal Chocolate Chip Cookies. This recipe combines the wholesome goodness of oats with the decadence of chocolate, resulting in a cookie that’s big on flavor and texture.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the creamed mixture, mixing well.
- Fold in oats and chocolate chips until evenly distributed throughout the dough.
How to Prepare:
- Using a cookie scoop or spoon, drop dough onto prepared baking sheets, leaving space between each cookie.
- Bake in preheated oven for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Preparation Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
- Total time: 27-30 minutes
Servings:
- Makes approximately 24 large cookies
Conclusion:
- In conclusion, our Giant Chewy Oatmeal Chocolate Chip Cookies are a delightful treat for any occasion. With their chewy texture, hearty oats, and rich chocolate, they’re sure to become a favorite in your household. Whip up a batch today and indulge in the ultimate comfort cookie experience.