Introduction:
Satisfy your sweet cravings with our luscious Chocolate Peanut Butter Ice Cream recipe. This delightful treat combines the rich flavors of chocolate and creamy peanut butter for a dessert experience like no other.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt over medium heat until well combined.
- Heat the mixture until it reaches a gentle simmer, stirring occasionally.
- Remove from heat and whisk in the peanut butter and vanilla extract until smooth and creamy.
- Allow the mixture to cool completely.
- Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.
How to prepare:
Prepare the ingredients, mix them, churn in an ice cream maker, then freeze until firm.
Preparation time:
Preparation time: 15 minutes
Churning time: 20-25 minutes
Freezing time: 4 hours
Servings:
Serves: 6-8
Conclusion:
Indulge in the creamy decadence of our Chocolate Peanut Butter Ice Cream. With its irresistible blend of chocolate and peanut butter, it’s sure to become a favorite dessert for any occasion. Treat yourself and your loved ones to this delightful homemade treat today!