Introduction:
- Indulge your sweet tooth guilt-free with our scrumptious Keto Cheesecake recipe. Say goodbye to carb-loaded desserts and hello to creamy satisfaction!
- Ingredients:
- 2 cups almond flour
- 1/4 cup powdered erythritol
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup powdered erythritol
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Directions:
- Preheat oven to 325°F.
- Mix almond flour, powdered erythritol, and melted butter. Press mixture into the bottom of a greased springform pan.
- In a separate bowl, beat cream cheese until smooth. Gradually add powdered erythritol, eggs, vanilla extract, and sour cream.
- Pour mixture over crust and smooth the top.
- Bake for 45-50 minutes until edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for an hour.
- Chill in the refrigerator for at least 4 hours before serving.
How to Prepare:
- Prepare the crust, mix the filling, pour over the crust, bake, cool, and refrigerate. Enjoy the creamy delight!
Preparation Time:
- Total time: 5 hours (Prep: 20 mins, Cook: 45-50 mins, Chill: 4 hours)
Servings:
- Serves 12 slices.
Conclusion:
- With our Keto Cheesecake recipe, you can indulge in creamy goodness without derailing your low-carb lifestyle. Treat yourself to a slice of guilt-free delight today!